Eating Well with Kidney Failure: A practical guide and cookbook

By Gavin James, Helena Jackson, Annie Cassidy

In this book, the expert authors from St George's Hospital, London make it easy to understand the simple but important changes needed to eat well with kidney failure. Using their 20 year experience, they have produced a practical guide on what to eat, with example recipes showing how to do it, step-by-step.

• Format: Paperback
• Language: English
• ISBN: 1859591167
• ISBN13: 9781859591161
• Release Date: March 2006
• Publisher: Class Health
• Length: 170 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"