Eating and Drinking in Italy: Italian Menu Reader and Restaurant Guide

by Michael Dillon and Andy Herbach

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1892975599
• ISBN13: 9781892975591
• Release Date: August 2001
• Publisher: Open Road Publishing
• Length: 127 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.3" x 4.1" x 7.5"

Customer Reviews

Eating & Drinking in Italy by Andy Herbach

I cannot praise Eating & Drinking in Italy enough. Complete with national dishes and local specialties all arranged in an easy to use and pleasing format, if you want to savor all the delicacies of Italian cuisine, wherever you travel in that country, do not leave home without Eating & Drinking in Italy. - Douglas E. Morris, author of Italy Guide, Tuscany & Umbria Guide, and Rome Guide

Useful and Easy to Use!

I speak no more than 8-10 words of Italian. I used this book on a recent trip to Italy, and was able to understand almost every menu item I saw, and to order with confidence. It's a marvelous book! The alphabetical organization makes it really easy to use when you're sitting in a restaurant faced with three pages of Italian on a menu. (This review refers to the first edition of this book.)

Great bargain.

We saw a review of this book in the New York Times. At ($), this book is a great bargain. The comprehensive Italian menu reader helped us eat at restaurants that don't have menus in English (which are most restaurants that are worth eating at). We ate at restaurants listed in this book - both expensive and inexpensive - and had good meals at all of them. The best part of this book, other than its price, is its size. It fits comfortably in your pocket or purse.

speck-tacular! (by PatF)

And you can use this book to find out just what speck is. We took this guide with us on our trip to a small town in Italy, where we could not count on finding English speakers in all restaurants. The large print and generous spacing made it easy to read even in low light, and the descriptions were all spot-on. We ordered a few things we might have skipped over without knowing what was in them, and were able to avoid things that trigger allergic reactions. And since we've gotten back, it's nice to page through and remember some of the fabulous meals! (This review refers to the first edition).