Eating & Drinking in Spain and Portugal: Spanish and Portuguese Menu Translators and Restaurant Guide (Europe Made Easy Travel Guides)

by Andy Herbach

Book Overview

Even people who speak passable Spanish or Portuguese can have trouble reading a menu. Although you may know that the word for fish in Spanish is pescado, you might be surprised to discover kokotxas (fish glands, a Basque specialty) on a menu. If you think of it in terms of English, can you imagine a foreign traveler who speaks basic English and knows the word for meat, understanding what prime rib is? Or a porterhouse? Veggie platter, anyone? Buffalo...

• Format: Paperback
• Language: English
• ISBN: 1092771654
• ISBN13: 9781092771658
• Release Date: April 2019
• Publisher: Independently Published
• Length: 138 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"