Diary of a Tuscan Chef

by Cesare Casella and Eileen Daspin

Cesare Casella's culinary career began at the age of thirteen in the kitchen of his family's restaurant, Il Vipore, just outside of Lucca in the hills of Tuscany.??In 1979 he took over the kitchen,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385485476
• ISBN13: 9780385485470
• Release Date: March 1998
• Publisher: Broadway Books
• Length: 336 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.1" x 8.5" x 9.4"

Customer Reviews

A MARVEL of a Book on Tuscan cooking

This book is so much fun to read, you sometimes forget that you still need to go the market to get the ingredients for tonight's dinner. "Recipes and Memories of Good Times and Great Food" is written on the cover. And that's what this is. Lovingly illustrated with photographs mostly of family life back home - in Tuscany. Caesare Casella is one of the greatest Chefs around. This is his personal cook book. Normally that should say enough. In short: it's a marvel. The book is divided in four parts, after the seasons. Don't expect any photographs of the dishes cause there are (almost) none. Only memories. But they are wonderful! From some of the blurbs on the back cover (and I agree with them all): Mario Batali: what makes this book so great is the simplicity of Tuscany that is bell-clear in Caesare's recipes, but even more evident when he writes of his experiences. The transcendental clarity of the Tuscan soul and soil is evident in every phrase, the dry humor in every story, and the austere observation in every observation. Faith Willinger: Delizioso! Sheila Lukins: Caesare is one of the most flamboyant and sensitive chefs I've ever met. His love for food, family, and country translate in some of the most delightful home cooking I've tasted in years. Julian Niccolini: This book is full of life, flavors and great simple food. In short: Terrific!

A Wonderful Read with Wonderful Recipes

Our trip to Tuscany was a dream come true. We met friends for lunch just outside of Florence. Our friend recommended Diary of Tuscan Chef, and as soon as we returned home I ordered it. It is a treasure trove of wonderful stories as well as outstanding recipes. The Roasted Rosemary Potatoes reflect Italian simplicity and depth of taste. Outstanding!

the best cookbook on italian food you can buy!!!!

I love this book. Ive been to tuscsany and ate at many restaruants including vipore and this is the closest you can get to tuscan cuisine. I highly recommend buying this book for yourself and your friends.

Excellent recipes with interesting and useful information

I have tried several of these recipes and find them to be very good with balanced flavors. The book does what the author says it does; i.e. gives us good Tuscan recipes, true to the region, with ingredients that are readily available in the United States.

Easy Italian recipes written in a delightful story form.

Fantastic! Wonderful simple Italian recipes adapted for home cooking and written in a delightful story form. Every recipe I tried was delicious. Most highly recommended.