The Fundamental Techniques of Classic Italian Cuisine

by French Culinary Institute, Stephanie Lyness, Cesare Casella

The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1584799900
• ISBN13: 9781584799900
• Release Date: October 2012
• Publisher: Stewart, Tabori, & Chang
• Length: 512 Pages
• Weight: 5.75 lbs.
• Dimensions: 1.8" x 10.4" x 9.3"