Diary of a Part-Time Monk

by J. Wilson and Jeffrey D. Wilson

Working to nourish their bodies through lengthy Lenten fasts, the monks of Neudeck ob der Au outside of Munich are credited with developing the rich-and-malty doppelbock style of beer. Packed with... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 193700452X
• ISBN13: 9781937004521
• Release Date: November 2011
• Publisher: Old Line Publishing
• Length: 212 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"