Dessert Recipe from Tokyo's Popular Classroom [Chinese]

By Yoko Imai

Green, red, yellow, black, and turquoise--apples create a vibrant array of flavors. This is thanks to the continuous refinement and cultivation of varieties by artisans across the globe, resulting in approximately 15,000 varieties worldwide, each with its own distinct flavor, texture, taste, size, and color. Modern grafting techniques allow a single tree to produce hundreds of varieties, creating a breathtaking spectacle when the fruit is in full bloom. This book introduces desserts made with apples and their methods. We invite you to join us, teachers Imai and Fujisawa, who teach cooking and dessert classes.

• Format: Paperback
• Language: Chinese
• ISBN: 6267359611
• ISBN13: 9786267359617
• Release Date: September 2025
• Publisher: Bang Lian Wen Hua