Dessert Recipe from Tokyo's Popular Classroom: Kurisikagashi [Chinese]

By Yoko Imai

Not just in autumn, you can enjoy the aroma of chestnuts all year round. When chestnuts mature, some will naturally fall from the tree, while others need to be knocked down with bamboo shoots and peeled off the thorn-covered berries to get the fruit. Shelled, shelled, boiled, fried with salt, candied, different techniques bring different flavors, and then extended to various types of dishes and snacks, you can enjoy the simple and pure style of the original flavor, and you can also appreciate the layer upon layer. of colorful luxury. People who love chestnuts are welcome to make and taste them together to create endless possibilities of appearance and taste. This book describes the use of

• Format: Paperback
• Language: Chinese
• ISBN: 626735928X
• ISBN13: 9786267359280
• Release Date: August 2024
• Publisher: Bang Lian Wen Hua