Cooking with Verjuice

by Maggie Beer

Book Overview

Verjuice, the juice of unripe grapes, was once a staple of French provincial cooking. It has the tartness of lemon juice without the harshness and is very versatile. This book looks at this unique... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0143000918
• ISBN13: 9780143000914
• Release Date: August 2005
• Publisher: Penguin Global
• Length: 151 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.4" x 5.0" x 7.6"