Cooking with the Saints

by Fernando Flores and Sandy Greeley

Book Overview

For the Love of Food, the Church, and Her Saints

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church...

• Format: Hardcover
• Language: English
• ISBN: 1622825101
• ISBN13: 9781622825103
• Release Date: March 2019
• Publisher: Sophia Institute Press
• Length: 352 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.9" x 8.0" x 10.1"