Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and How to Use Them, with Over 200 Recipes

By Andi Clevely, Katherine Richmond, Sallie Morris

Book Overview

Huge encyclopedia of herbs and spices in full color with detailed descriptions of their uses. Excellent recipes, appetizers to desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 157215585X
• ISBN13: 9781572155855
• Release Date: December 2009
• Publisher: JG Press
• Length: 512 Pages
• Weight: 3.24 lbs.
• Dimensions: 1.5" x 7.0" x 8.9"

Customer Reviews

Best book on herbs and spices I've found yet!

I love this book! Not only does it tell me how to grow, cultivate, harvest and preserve herbs and give attractive suggestions for herb gardens, it also gives detailed descriptions of lots of herbs and spices as well. Not to mention the hundreds of recipes for the use of your herbs once you've grown them. It doesn't matter what you want the herbs for, I would say this book has something for every taste and budget.