Cooking with Chemistry: 10 Fun Food Science Projects

By Scientific American

Can you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.

• Format: Paperback
• Language: English
• ISBN: 1725350513
• ISBN13: 9781725350519
• Release Date: July 2024
• Publisher: Scientific American Educational Publishing
• Length: 64 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.3" x 6.2" x 9.4"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7