Cooking the Spanish Way

by Rebecca Christian

Introduces the history, land, and food of Spain and includes recipes for such dishes as paella, arroz con pollo, gazpacho, and flan. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 082254122X
• ISBN13: 9780822541226
• Release Date: January 2001
• Publisher: Lerner Publications
• Length: 72 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.6" x 8.9"
• Age Range: 10 to 17 years
• Grade Range: Grades 5 to 12

Customer Reviews

Studying Spain with my 3 and 5 year old boys

This is a kids book- it only has about 16 recipes in it, but we tried 8 of them and they were all hits with the boys. Nice background information about Spain.