Cooking for College Students: A Beginner's Guide

By Patrick C. Arenson

Cooking for College Students: A Beginner's Guide (Color Edition) is the book that no college student should leave home without With over 125 simple and delicious recipes, this book was written to help... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1450575145
• ISBN13: 9781450575140
• Release Date: February 2010
• Publisher: Createspace Independent Publishing Platform
• Length: 320 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"