Convalescent Cookery: A Family Handbook (1881)

By Catherine Ryan

Book Overview

Convalescent Cookery: A Family Handbook is a cookbook written by Catherine Ryan and originally published in 1881. The book is intended as a guide for families who are caring for a sick or recovering loved one, and includes recipes and advice for preparing nutritious meals that are easy to digest and gentle on the stomach. The book covers a wide range of topics related to convalescent cookery, including the importance of proper nutrition during recovery, tips for preparing meals that are both appetizing and easy to eat, and suggestions for adapting recipes to meet the specific dietary needs of the patient. In addition to recipes for soups, broths, and other light meals, the book also includes sections on desserts, beverages, and other treats that can help lift the spirits of a recovering patient. With its practical advice and comforting recipes, Convalescent Cookery: A Family Handbook remains a valuable resource for anyone caring for a loved one who is recovering from illness or surgery.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164612425
• ISBN13: 9781164612421
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 208 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 9.0" x 6.0"