Consumer Acceptance of Genetically Modified Foods

by Robert E. Evenson

In recent years, there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products. This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods...

• Format: Hardcover
• Language: English
• ISBN: 0851997473
• ISBN13: 9780851997476
• Release Date: April 2004
• Publisher: Cabi
• Length: 288 Pages