Climate Change and Food Production

By Jodie Mangor

Book Overview

What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.

• Format: Library Binding
• Language: English
• ISBN: 1641564504
• ISBN13: 9781641564502
• Release Date: July 2018
• Publisher: Rourke Educational Media
• Length: 48 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.3" x 7.7" x 10.1"
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8