Cholesterol Control 3-Week Plan Handbook and Cookbook

by Patricia Krimmel and Edward Krimmel

The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0916503089
• ISBN13: 9780916503086
• Release Date: July 2002
• Publisher: Franklin Pub.
• Length: 228 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.2" x 8.3"