Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More

by Kate Shaffer

From chocolate enthusiast to home chocolatier

Making melt-in-your-mouth chocolate may seem daunting-but it doesn't have to be Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods-Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen.

Progress through easy to difficult recipe tutorials for melting, tempering, dipping,...

• Format: Paperback
• Language: English
• ISBN: 1641528885
• ISBN13: 9781641528887
• Release Date: November 2019
• Publisher: Rockridge Press
• Length: 252 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 7.4" x 9.1"