Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

Book Overview

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0811857433
• Release Date: September 2007
• Publisher: Chronicle Books
• Length: 144 Pages
• Weight: 1.95 lbs.
• Dimensions: 9.5" x 0.8" x 8.8"

Customer Reviews

Beautiful and enticing

What I like about this book is that it's so approachable, and whenever I open it, I get ideas for new cheeses to try and ways for serving them. Other reviewers are right: this isn't a comprehensive guide, but that's fine -- those already exist. I go to Steven Jenkins' CHEESE PRIMER whenever I want to learn the history of a cheese, and I carry MURRAY'S CHEESE HANDBOOK in my jacket pocket whenever I go to the cheese counter, but I find that I pull out Janet Fletcher's book whenever I have people over or whenever I want ideas for hosting a tasting. The photos are stunning, and the prose is just as beautiful. I'm slowly working my way through the list of cheeses at the front of the book. CHEESE & WINE creates curiosity and reverence for cheese, and that, to me, is just as worthwhile as a book that offers pricing, thumbnail photos, and tasting notes. As a smartly written coffee table book designed to inspire, it accomplishes exactly what it should.

Great Gift

I bought this for a friend as a gift and she was very happy to get it!

Wonderfully Done!

This book has been instrumental in my personal mission to teach myself more about cheese! From the where and how it's developed to wine pairings, to ideas on putting together successful cheese plates, it's a must have for any at home cheesemonger!