Italian Cooking at the Academy

by Hallie D. Herron and Janet Fletcher

This book has over 160 Italian recipes from restaurant classics to home-style favorites. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1564260364
• ISBN13: 9781564260369
• Release Date: January 1992
• Publisher: California Culinary Academy
• Length: 127 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.3" x 8.3" x 11.0"

Customer Reviews

This book contains a lot of infor mation...

... on traditional Italian cusine. I has step-by-step tecniques illustrated with photographs, which is great for a beginer cook like me. For example, they show how to make fresh tortellini stuffed with pumpkin. I personaly wish the book had more pasta an vegetable recipes and less meat and seafood ones but that is just a personal preferance. The dessesrts look pretty and unique.