Bread Machine

By Editors of the Harvard Common Press

Beat the high cost of supermarket breads and savor the satisfying flavors of warm, freshly baked bread by making the easy-to-follow recipes in Bread Machine.

You can enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of handcrafted breads from a neighborhood bakery. That's what millions of people are discovering as they turn to the bread machine--either by dusting off the old one they have in a closet or buying a new one. For either group, this book is an inventive, reliable, photo-packed companion to have on hand. It includes:

Tips and tricks that help you get the best performance from your bread machineRecipes that work for any make, model, or size of bread machineSourdough breadsWhole-wheat and other whole-grain breadsWhite breads and gluten-free breadsCheese, herb, nut, seed, and spice breadsFruit and vegetable breadsFocaccia, ciabatta, and other European artisan breadsFlatbreads and bagelsHoliday breads

From kid-friendly sandwich loaves perfect for the weekday whirl to delectable artisan breads for special occasions, you will find a lifetime of ideas for easy-to-make, kitchen-tested breads in this concise and colorful volume.

Ideal for busy working families, The Time-Pressed Cook Series shows home cooks how they can cook faster and with less effort by using widely available kitchen appliances--without sacrificing flavor, and while still having the satisfaction of making a delicious home-cooked meal. The recipes are curated by a leading cookbook publisher with a reputation for best-in-class appliance cookbooks. Currently there are four books in The Time-Pressed Cook Series:

Air FryerBread MachineRice CookerSlow Cooker

• Format: Hardcover
• Language: English
• ISBN: 1577156609
• ISBN13: 9781577156604
• Release Date: August 2026
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 7.3" x 7.3"