The Ultimate Guide to Preserving and Canning: Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

by Editors of the Harvard Common Press

Book Overview

In one concise volume, you can learn--and master like a pro--all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond

Whether you are a gardener, a fan of farmers' markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long...

• Format: Paperback
• Language: English
• ISBN: 1558329854
• ISBN13: 9781558329850
• Release Date: December 2019
• Publisher: Harvard Common Press
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.7" x 8.5" x 10.9"