Bread Baking Made Easy: A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch

By Nora Whitfield

Bread Baking, made simple - even if you are starting from scratch.

Bread Baking Made Easy guides complete beginners step by step, in warm, plain language with nothing assumed. A Beginner's Guide to Baking Real Bread at Home -- Simple Loaves, Soft Rolls, Quick Breads, and Flatbreads from Scratch.

Inside, you will discover:

How Bread Works: The Four Simple IngredientsThe Tools You Actually NeedWorking with YeastThe First Rise and ShapingYour First Loaf: Easy No-Knead BreadQuick Breads and Flatbreads

Every chapter ends with Key Takeaways and a small action you can take this week, plus handy quick-reference charts and a plain-English glossary. With 12 clear diagrams, this is the encouraging, practical guide that finally makes it click.

Your confident start begins on page one.

• Format: Paperback
• Language: English
• ISBN: B0H6TB52QW
• ISBN13: 9798196672934
• Release Date: June 2026
• Publisher: Independently Published
• Length: 182 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"