Bitter Honey: Recipes and Stories from Sardinia

by Letitia Clark

Guild of Food Writer's Awards, Highly Commended in 'First Book' category (2021)

In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia.

The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family...

• Format: Hardcover
• Language: English
• ISBN: 1784882771
• ISBN13: 9781784882778
• Release Date: April 2020
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.2" x 7.6" x 9.9"