A Guide to Childhood Nutrition: From Conception to Adolescence / Le Guide de l'alimentation de l'enfant: De la conception à l'adolescence [French]

by Jacques Fricker, Anne-Marie Dartois, Marielle du Fraysseix

To feed your child well is not only to give him the things he needs to develop, but also to teach him the rules of a healthy diet. Parents understand the stakes, but are confused by a deluge of conflicting information. Food plays an extremely important role in the parent-child relationship. The toddler who refuses his soup is only trying to assert his identity by waging a small rebellion. The adolescent, with his unstructured eating habits, must understand that diet is more than a simple question of eating, but of a healthy lifestyle in general. This guide responds to every parent's questions by means of helpful charts, menu suggestions, scientific tables, an iedex, and a lot of good common sense. Jacques Fricker is a nutritionist at the Bichat Hospital. Anne-Marie Dartois and Marielle Du Fraysseix are dieticians.

• Format: Paperback
• Language: French
• ISBN: 273810617X
• ISBN13: 9782738106179
• Release Date: September 1998
• Publisher: Odile Jacob
• Length: 674 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.4" x 6.0" x 9.3"