Better Homes And Gardens Crepes Cook Book

By Sharyl Heike, See Editor, Sharyl Heike

Book Overview

How to create a crepe, crepe entrees fish and seafood; appetizers, snacks sandwiches, vegetables, dessert crepes, flaming crepes foreign crepe desserts and sundae crepes. Includes color photos. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B002E5WP2A
• ISBN13: 9780696000751
• Release Date: January 1976
• Publisher: Meredith Books.
• Length: 96 Pages
• Weight: 0.86 lbs.