The beautifully spiced "upside-down" dish, Maqlouba, and rosewater-scented ma'moul date cookies are just some of the perfect dinner party recipes in Bethlehem that have been handed down through generations of Palestinians. From healthy, warming soups to mouth-watering, syrupy "helwa" sweets, the authors have gathered recipes and interviews from the residents of Aida refugee camp, Bethlehem to give the reader a glimpse into daily life there as Palestinian land and culture is being rapidly eroded. This beautiful cookbook features the well-loved Palestinian recipes for breads and pastries; meze salads and dips, vegetable dishes and a range of interesting ways to cook and stuff leaves such as vine and mallow leaves. Includes metric measures.
Format:Hardcover
Language:English
ISBN:1908531843
ISBN13:9781908531841
Release Date:September 2018
Publisher:Gilgamesh Publishing
Length:192 Pages
Weight:2.10 lbs.
Dimensions:0.2" x 5.8" x 8.8"
Recommended
Format: Hardcover
Condition: New
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