Beginners Guide to Freshly Baked Sourdough Bread

By Lisa M Salvitti

The Beginner's Guide to Sourdough Bread. From Starter to Perfect loaf. Simple Step by step instructions for Homemade Artesian Bread. Learn how to make this wonderful, healthy sourdough bread at home. Secrets to a Crusty, high rising loaf. Save money, eat healthier, made without yeast. Easy step by step instructions. Add another skill to make and sell at Farmer's Markets, or events. Makes a great side hustle.

• Format: Paperback
• Language: English
• ISBN: B0GG9ZBG5G
• ISBN13: 9798243345088
• Release Date: January 2026
• Publisher: Independently Published
• Length: 24 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"