Beer: Quality, Safety and Nutritional Aspects

by E. Denise Baxter and Paul S. Hughes

This book brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry

• Format: Paperback
• Language: English
• ISBN: 0854045880
• ISBN13: 9780854045884
• Release Date: November 2001
• Publisher: Royal Society of Chemistry
• Length: 152 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.4" x 6.8" x 9.7"