Science and Commerce of Whisky

by Paul S. Hughes, Ian Buxton, Paul S Hughes

Book Overview

Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing...

• Format: Hardcover
• Language: English
• ISBN: 178801538X
• ISBN13: 9781788015387
• Release Date: October 2020
• Publisher: Royal Society of Chemistry
• Length: 340 Pages
• Weight: 1.40 lbs.
• Dimensions: 1.0" x 6.1" x 9.1"