Baking Problems Solved

by Stanley P. Cauvain, Linda S. Young, Linda Young, et al.

When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of 'experts'. However, with... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0081007655
• ISBN13: 9780081007655
• Release Date: March 2017
• Publisher: Woodhead Publishing
• Length: 572 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.3" x 6.1" x 9.1"