Australia: The Cookbook

by Ross Joseph Dobson, Phaidon Press, Ross Dobson

Book Overview

"An ambitious new book from Phaidon chronicles three periods of Australian cuisine, from the ancient past to the Anglo era after colonization to the multicultural present" - New York Times

A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people

Australia is a true melting pot of cultures and this is reflected in its cooking...

• Format: Hardcover
• Language: English
• ISBN: 1838662413
• ISBN13: 9781838662417
• Release Date: April 2021
• Publisher: Phaidon Press
• Length: 432 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.5" x 7.4" x 10.8"