Asada: The Art of Mexican-Style Grilling

by Bricia Lopez and Javier Cabral

ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Times, Los Angeles Times, San Francisco Chronicle, NPR, Food & Wine, Wired

Bricia Lopez and Javier Cabral, the James Beard Award-nominated authors of Oaxaca, are back with the first major cookbook about how to create asada--Mexican-style grilled meat--at home.

In millions of backyards across Southern California, an asada means a gathering of family, friends, great...

• Format: Hardcover
• Language: English
• ISBN: 1419762885
• ISBN13: 9781419762888
• Release Date: April 2023
• Publisher: Abrams Books
• Length: 272 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.1" x 8.2" x 10.2"