Art Of Incubation And Brooding: A Guide To Profitable Poultry Raising

By Clayton Von Culin, Everett Von Culin, Culin E Von

Book Overview

The Art of Incubation and Brooding: A Guide to Profitable Poultry Raising is a comprehensive guidebook written by Von Culin and C. E. that provides detailed information on how to successfully incubate and brood poultry for profit. The book covers a range of topics, including selecting the right breed of chicken, setting up a brooding area, managing incubators, and caring for chicks. The authors also provide advice on how to maximize profits by managing feed and water consumption, preventing disease, and optimizing production. The book is written in a clear and concise style, making it accessible to both novice and experienced poultry farmers. With its practical tips and insights, The Art of Incubation and Brooding is an essential resource for anyone looking to start or improve their poultry-raising business.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1163710822
• ISBN13: 9781163710821
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 172 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"