Arab Cooking: Egypt, Maghreb, Turkey, Jordan, Lebanon

by Casa Editrice Bonechi

Book Overview

Book by Andreini, Alberto (series editor) This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8847604834
• Release Date: January 2001
• Publisher: Bonechi
• Weight: 0.35 lbs.
• Dimensions: 10.5" x 0.5" x 8.0"