Applied Foodservice Sanitation, 3rd Edition

By National Restaurant Association

The third edition of this widely used text increases its focus on meeting the everyday concerns of foodservice managers and also includes new information on foodservice sanitation.

• Format: Hardcover
• Language: English
• ISBN: 0471636584
• ISBN13: 9780471636588
• Release Date: June 1987
• Publisher: John Wiley & Sons
• Weight: 1.44 lbs.
• Dimensions: 1.5" x 3.6"