Hospitality and Restaurant Management Competency Guide

by National Restaurant Association

Book Overview

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132283808
• ISBN13: 9780132283809
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 257 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.5" x 8.5" x 10.8"

Customer Reviews

Text book for school

Taxt book came in exactly as it said it would w/the exam and all. Not a very intersting read. The NRAEF needs to re-do these materials to make them more student-reader friendly.