American Food: A Not-So-Serious History

by Rachel Wharton

Book Overview

An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more.

This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common--like...

• Format: Hardcover
• Language: English
• ISBN: 1419738143
• ISBN13: 9781419738142
• Release Date: October 2019
• Publisher: Harry N. Abrams
• Length: 176 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.8" x 5.6" x 8.5"