Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton and Lou Di Palo

Book Overview

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 034554580X
• ISBN13: 9780345545800
• Release Date: September 2014
• Publisher: Ballantine Books
• Length: 256 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.1" x 7.3" x 9.5"