All About Sausage

"All About Sausage" is more than a cookbook, although it offers more than 300 kitchen-tested recipes to help you enjoy the distinctive delights of sausage and smoked meats. The book, in addition, tells you something of the history and romance of these products brought from the old world to the new world; it describes the "personalities" of the many varieties of sausage and smoked meats - how they're made, what they're made of; it tells of their usefulness and versatility from breakfast table to lunch bucket to family dinner to elegant cocktail buffet; it tells about buying, storing, counting calories, measuring nutritiousness. It was compiled by home economists of Oscar Mayer & Co., founded by Oscar F. Mayer and his brothers who brought their wurstmacher craftsmanship from Bavaria to America in 1883. This description may be from another edition of this product.