Advances in Nutraceuticals and Functional Foods: Concepts and Applications

By Sreerag Gopi

Book Overview

Explores the sources, biochemical properties, metabolism, health benefits, and safety of bioactive ingredients for nutraceutical and functional food products. Emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health.

• Format: Paperback
• Language: English
• ISBN: 1774637537
• ISBN13: 9781774637531
• Release Date: August 2024
• Publisher: Apple Academic Press
• Length: 360 Pages
• Weight: 1.16 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"