A guide to Smørrebrød: 2. Edition

By Eric Maurice Fonsenius

Open-faced sandwiches - Sm rrebr d - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art. This book will take you through the entire process of making sm rre- br d like the Danes do it with descriptive photos and a total list of ingredients. The book includes a chapter on Danish street food and will in addi- tion also show you how to make the world famous danish pastry.

• Format: Paperback
• Language: English
• ISBN: 8743055044
• ISBN13: 9788743055044
• Release Date: November 2023
• Publisher: Books on Demand
• Length: 138 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 5.8" x 8.3"