Better coordinate with treatment and promote health through a more reasonable diet. 通过更合理的饮食更好地配合治疗,促进健康。 With the continuous improvement in the survival rates of breast cancer patients, how to enhance their quality of life has become a significant area of research. Dietary and nutritional issues, in particular, have garnered widespread attention. Providing dietary guidance to breast cancer patients-helping them maintain good nutritional status and a healthy lifestyle-can improve their treatment tolerance and overall quality of life. The authors of this book are a group of food-loving breast specialists. The book is structured around three key sections: dietary principles, Q&A on common concerns, and simple yet delicious meal ideas. Professional, scientifically grounded, and backed by comprehensive research, the content is presented in an accessible and easy-to-understand manner. It offers holistic dietary management guidance for patients, making it a highly practical and valuable reference. 随着乳腺癌患者的生存率不断提高,如何提高患者的生活质量已成为重要研究方向,尤以膳食营养问题引起人们的广泛关注。对乳腺癌患者进行膳食营养指导,使其保持良好的营养状态和健康生活方式,有助于提高患者治疗耐受性和生活质量。本书的作者是一群热爱美食的乳腺科医生,全书围绕饮食原则、答疑解惑、妙手简餐三部分展开,内容专业、科学,资料翔实,通俗易懂,为患者提供全方位的饮食管理指导,具有较高的实用价值和参考意义。
ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.