25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

by A. Cort Sinnes

Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe--including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and...

• Format: Hardcover
• Language: English
• ISBN: 1558328858
• ISBN13: 9781558328853
• Release Date: April 2018
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 8.2" x 8.0"