Techniques for Gas Grilling

by A. Cort Sinnes

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1558327347
• ISBN13: 9781558327344
• Release Date: April 2012
• Publisher: Harvard Common Press
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.9" x 6.9" x 6.9"