Rowman & Littlefield Studies in Food and Gastronomy

Authors: Ken Albala, Suzanne Cope, Katherine A. McIver, Mark McWilliams, Darin Michaels

The Rowman & Littlefield Studies in Food and Gastronomy book series by multiple authors includes books Cooking and Eating in Renaissance Italy: From Kitchen to Table, Eating Together: Food, Space and Identity in Malaysia and Singapore, The Food Section: Newspaper Women and the Culinary Community, and several more. See the complete Rowman & Littlefield Studies in Food and Gastronomy series book list in order, box sets or omnibus editions, and companion titles.