The Food Section: Newspaper Women and the Culinary Community

by Kimberly Wilmot Voss

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

• Format: Hardcover
• Language: English
• ISBN: 1442227206
• ISBN13: 9781442227200
• Release Date: April 2014
• Publisher: Rowman & Littlefield Publishers
• Length: 252 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.0" x 9.5"