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Chemical Food Contaminants Analysis
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The Chemical Analysis of Foods
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Chemical Analysis of Food: Techniques and Applications
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Analysis of Chemical Contaminants in Food
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38.04
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Chemical Analysis of Antibiotic Residues in Food
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130.67
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Food Contaminant Analysis: Chemical Hazards, Residues, and Toxicological Implications
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42.31
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Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food
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198.71
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Immunoassays for Residue Analysis: Food Safety (Acs Symposium Series)
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Chemical Conversion Tables for Use in the Analysis of Commercial Fertilizers
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Immunoassays for Trace Chemical Analysis: Monitoring Toxic Chemicals in Humans, Food, and the Environment (Acs Symposium Series)
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BIO-CHEMICAL ANALYSIS OF PROCESSED FOOD GROUPS AND THEIR SNACKS
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Food-Borne Toxicants: Formation, Analysis, and Toxicology
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The Analysis of Food and Drugs. Part II. Chemical and Biological Analysis of Water; Volume 2
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PhysicoChemical & Speciation Analysis of Elements in Food Soil Fields: Correlation Matrix of Crops, Vegetables and Fruit Fields of Punjab, Pakistan
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Food analysis;: Typical methods and the interpretation of results,
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Treatise On Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products
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Investigations of Ancient Human Tissue: Chemical Analysis in Anthropology
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Analysis of Variance for High-Dimensional Data: Applications in Life, Food and Chemical Sciences
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Phenolic Compounds in Food and Their Effects on Health: Volume I: Analysis, Occurrence, and Chemistry (Acs Symposium Series)
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Treatise on Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products; Volume 2
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Treatise On Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products, Volume 1
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Treatise On Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products; Volume 2
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Treatise On Applied Analytical Chemistry: Methods and Standards for the Chemical Analysis of the Principal Industrial and Food Products; Volume 2
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Pesticide Residues in Foods: Methods, Techniques, and Regulations (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)
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Food Analysis, Vol. 3: Biological Techniques
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768.43
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High-Throughput Analysis for Food Safety
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126.84
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Analysis of Foods and Beverages: Modern Techniques
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Vitamin Analysis for the Health and Food Sciences
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