- Staphylococcus Aureus Pathogenicity In Food Safety
- Shiga Toxin-producing Escherichia Coli (Stec) In Food Safety
- Campylobacter: Microbiology, Epidemiology, Pathogenesis, Clinical Disease, Diagnosis, Treatment
- Klebsiella: Microbiology, Pathogenesis, Clinical Infection, Antimicrobial Resistance, and Therapeutic Management
- Emerging Foodborne Diseases: Surveillance, Epidemiology, and Public Health Interventions
























